Restaurant menu


Sample Table d'Hote Menu Roasted Garlic and Tomato Soup Smoked Salmon, Brown Bread, Lemon Chicken Liver Terrine, Pickled Cabbage Avocado, Crème Fraiche, Asparagus ~oOo~ Fillet Steak, Flat Mushrooms, Tomato, Shallot Marmalade (£6.50 Supplement) Glazed Ham Hock, Mustard Mash, Aubergine Stew Thai Scented Prawns, Tagliatelle Sweet Pepper, Rosemary and Garlic Risotto ~oOo~ All main courses are served with a selection of seasonal vegetables ~oOo~ (All of Chef’s Desserts are Homemade) Plum and Fig Frangipane Tart Selection of Ice Cream Passion Fruit Syllabub Plate of Cheeses, Tomato Chutney (Can also be taken as an optional 4^th course at £3.50) ~oOo~ Cafetiere of Fresh or Decaffeinated Coffee and Mints £2.50 ~oOo~ Port 50ml £3.50 Dessert Wine (half bottle) £13.50 ~oOo~ One Course £16.00, Two Courses £20.50, Three Courses £25.00 Four Courses (including Cheese) £29.50 Up to three courses may be taken if booked as Dinner, Bed and Breakfast Sample Sunday Lunch Menu

Sample Table d'Hote Menu

Roasted Garlic and Tomato Soup

Smoked Salmon, Brown Bread, Lemon

Chicken Liver Terrine, Pickled Cabbage

Avocado, Crème Fraiche, Asparagus

~oOo~

Fillet Steak, Flat Mushrooms, Tomato, Shallot Marmalade

(£6.50 Supplement)

Glazed Ham Hock, Mustard Mash, Aubergine Stew

Thai Scented Prawns, Tagliatelle

Sweet Pepper, Rosemary and Garlic Risotto

~oOo~

All main courses are served with a selection of seasonal vegetables

~oOo~

(All of Chef’s Desserts are Homemade)

Plum and Fig Frangipane Tart

Selection of Ice Cream

Passion Fruit Syllabub

Plate of Cheeses, Tomato Chutney

(Can also be taken as an optional 4^th course at £3.50)

~oOo~

Cafetiere of Fresh or Decaffeinated Coffee and Mints
£2.50

~oOo~

Port 50ml £3.50

Dessert Wine (half bottle) £13.50

~oOo~

One Course £16.00,  Two Courses £20.50,  Three Courses £25.00

Four Courses (including Cheese) £29.50

Up to three courses may be taken if booked as Dinner, Bed and Breakfast

Sample Sunday Lunch Menu