The Restaurant
The original milking parlour has been rebuilt and used as the restaurant. At one end there is a massive antique carved Ashlar fireplace which was excavated from the foundations during restoration. It is furnished with antiques, pictures and Victorian plates. The Victorian dining chairs were salvaged from an old restaurant that was closing and I rubbed them down stained and varnished them. They were then re-upholstered. Table d'hote menu: Click here for sample menu The food is simple rustic fare and the menu changes regularly to reflect the availability of local and seasonal produce. Vegetarians are welcomed. If you have any special dietary requests we will be pleased to try and accommodate them. One Course £16.00, Two Courses £20.50, Three courses £25.00 Opening Times: 7pm-9pm (last orders) Sunday Lunch: 12-3pm at £18 for 3 courses. Sunday lunch is only available on an exclusive basis with a minimum of 20 people. Private Dining Parties of up to 14 can be served in the panelled Georgian dining room in the main house shown below. Larger parties can book exclusive use of the main dining room, subject to availability. Please ask for details Private Dining Room Room service A full menu of choices is available from the kitchen during normal evening restaurant hours. Breakfast All breakfasts are cooked freshly to order using local free-range eggs and locally cured bacon. You won't find a nasty heated buffet with yesterday's eggs bubbling away. Unfortunately we are unable to offer breakfast in the rooms. Opening Times: Monday-Friday 7.15am-9am Saturday, Sunday and Bank Holidays 8.15am-9.30am Bar We have a cosy pub-style bar which serves the local ale, 6X. The fittings for our new bar were salvaged from one of Bath's top hotels when they put in a modern one.

The Restaurant

The original milking parlour has been rebuilt and used as the restaurant. At one end there is a massive antique carved Ashlar fireplace which was excavated from the foundations during restoration. It is furnished with antiques, pictures and Victorian plates. The Victorian dining chairs were salvaged from an old restaurant that was closing and I rubbed them down stained and varnished them. They were then re-upholstered.

Table d'hote menu: Click here for sample menu

The food is simple rustic fare and the menu changes regularly to reflect the availability of local and seasonal produce. Vegetarians are welcomed. If you have any special dietary requests we will be pleased to try and accommodate them.

One Course £16.00, Two Courses £20.50, Three courses £25.00

Opening Times: 7pm-9pm (last orders)

Sunday Lunch: 12-3pm at £18 for 3 courses. Sunday lunch is only available on an exclusive basis with a minimum of 20 people.

Private Dining

Parties of up to 14 can be served in the panelled Georgian dining room in the main house shown below.

Larger parties can book exclusive use of the main dining room, subject to availability.

Please ask for details

Private Dining Room

Room service

A full menu of choices is available from the kitchen during normal evening restaurant hours.

Breakfast

All breakfasts are cooked freshly to order using local free-range eggs and locally cured bacon. You won't find a nasty heated buffet with yesterday's eggs bubbling away. Unfortunately we are unable to offer breakfast in the rooms.

Opening Times: Monday-Friday 7.15am-9am

Saturday, Sunday and Bank Holidays 8.15am-9.30am

Bar

We have a cosy pub-style bar which serves the local ale, 6X. The fittings for our new bar were salvaged from one of Bath's top hotels when they put in a modern one.