Dinner menu

Our menu changes every day and if you there is something you would rather have, let us know and we will see what we can do.

First Course from £6.95
Roasted Tomato and Basil Soup
Chicken Liver Paté with Onion Marmalade and Toasted Brioche
Goats Cheese Bruschetta
Spicy Piri Piri Chicken Wings with Mango Salsa
Smoked Salmon with Prawn Marie Rose served with Brown Bread and Butter

Wiltshire Sorbet £5.00

Main Courses from £14.00
Rump Steak served with Tomato, Mushrooms and Chunky Chips (£4.00 sup)
Rib Eye with Béarnaise Sauce, Watercress and Thyme Roasted New Potatoes (£4.00 sup)
Wiltshire Pork and Apple Sausage with Mustard Mash
Fillet of Salmon on Lemon and Fennel Risotto
Manor made Steak and Ale, Pie with Market Vegetables and Chunky Chips
Five Bean Vegetarian Chilli with Rice and Tortilla Chips v
Chicken Jalfezi with Rice, Naan Bread, Mango Chutney and Poppadum
Gammon Steak, 2x Free Range Egg and Chunky Chips

Desserts from £6.50
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice cream
Forest Fruit Eton Mess
Chocolate Brownie Sundae
Raspberry Cheese Cake
A Selection of Cheese with Grapes and Biscuits

Coffee or Fine Teas £3.95

 

“We try to select the best seasonal and local produce. A few exceptions however as Wiltshire hotels go we are delighted to be able to offer such a wide range of local produce.”

Eggs – Free range from Paxcroft Farm

Butcher – Quayside Butchers from Bradford on Avon

Ice Cream from Marshfields nr Bath

Fish – M+J Seafood Devon and Cornwall

Jam – Homemade

Tim Burnham -Proprietor