Easter Sunday Lunch 31st March

Easter Sunday Lunch 31^st March

 

Starters £6.50

Creamy Tomato Soup

Goats Cheese Tart

Chicken Liver Pâté with Brown Toast

Watermelon and Feta Cheese Salad

 ~oOo~

Main Course £14.00

Roast Sirloin of Beef with Yorkshire pudding, Duck Fat Roast Potatoes and Seasonal Vegetables

Wiltshire Pork Loin, Rosemary jus, Honey Glazed Parsnips, Duck Fat Roast Potatoes, Seasonal Vegetables and Homemade Apple Sauce

Oven Baked Fillet of Sea Bass, with Lemon and Caper Butter, New Potatoes and Vegetables

Vegetable Nut Roast (V)
Roasted Potatoes, Cabbages, Onions and gravy

~oOo~

Desserts £6.50

Strawberry Cheesecake with Raspberry Compote

Vanilla Crème Brûlée with Homemade Shortbread

Sticky Toffee Pudding with Sticky Toffee Sauce

Swiss Movenpick Luxury Ice Cream

Cheddar, Brie & Stilton Served with a Selection of Biscuits

 

Coffee or Tea £3.00

 £25 For 3 Courses