Our Head Chef
Matthew Briddon comes with over 10 years’ experience in some of the top UK kitchens.
He trained at River Cafe and then honed his skills working as sous chef for the Michelin starred Heathcotes Restaurant. He was quickly promoted to Head chef where he ran the kitchen of this busy award winning restaurant.
Matthew then took on the challenge turning The Tavern on the Bay in Anglesey into an award winning destination restaurant which gained notoriety on Channel 4’s Sunday Brunch in August 2013.
Matt says “I am really excited to join the team at The Old Manor. I plan to use the hotel’s kitchen garden to grow and much as possible and we are planning to put free range chicken and rare breed pigs in the 2 acre paddock.
I am looking to offer what we are calling farmhouse dining, using local ingredients to showcase some old fashioned classics.”