Winter Dinner Menu

Nibbles

House marinated olives £3.25
Home roasted mixed nuts £3.75

Starters

Old Manor Duck Live Pate, pickles & chutney £7.50
Pan fried scallops, cauliflower truffle purée £8.25
Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v) £6.50
Hay-smoked salmon, apple-celeriac remoulade, lemon vinaigrette £7.95

Mains

Confit duck leg, wilted spinach, homemade rosti £17.95
Chicken escalope Holstein, green beans pomme puree £14.50
Old Manor pie, mash, jus £12.95
Slow cooked salmon fillet, crushed peas, cured ham, burre blanc £15.95
Kitchen garden risotto (v) £12.95

Sides £3.95

Triple-cooked chips
Garden vegetables
Herb new potatoes

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Matthew. We are completely self-sufficient on herbs and we are heading this way with vegetables. We always use free range eggs and meat.

 

 

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