Autumn Dinner Menu


Warm Bread & Dips 3.95

Kentucky chicken scratching’s, chilli-thyme infused honey 3.95

Home roasted mixed nuts 3.25


 Chef’s Soup of the Day 5.95

Peanut humous, horseradish jam, spiced seed crumb, charred bread 7.25

Duck liver pate, pickled cherry puree, hazelnut-herb crumb, pear, brioche 7.50

Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v) 6.50

Hay-smoked salmon, apple-celeriac remoulade, lemon vinaigrette 7.95


Catch of the day (mp)

Confit duck-leg, jugged peas, pomme puree 15.95

28 day aged British rib eye steak, triple-cooked chips, onion rings, mustard beurre blanc 21.95

18 hour home-smoked beef brisket, kitchen garden slaw, triple-cooked chips 16.95

Pulled and grilled chicken tart, green beans, rosemary and grape sauce 13.95

Kitchen garden risotto (v) 12.95

Sides 3.95

Triple-cooked chips

Garden salad

Garden vegetables

Herb new potatoes

Kitchen garden slaw

Bath cider onion rings

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Matthew. We are completely self-sufficient on herbs and we are heading this way with vegetables. We always use free range eggs and meat.



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