Autumn/ Winter Dinner Menu

Nibbles

House marinated olives 3.25

Breaded field mushrooms, aioli £3.95

Home roasted mixed nuts 3.75

Starters

Ham hock croquettes, pea purée, pea shoots £7.50

Pan fried scallops, cauliflower truffle purée £8.25

Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v) £6.50

Hay-smoked salmon, apple-celeriac remoulade, lemon vinaigrette £7.95

Mains

Catch of the day (Market Price)

Peppered honey-glazed duck breast, duck pate en croute, wilted spinach £17.95

The Butcher’s block (Market price)

28 day aged British rib eye steak, triple-cooked chips, onion rings, mustard beurre blanc £21.95

Old Manor pie of the week, mash, jus £12.95

Kitchen garden risotto (v) £12.95

Sides 3.95

Triple-cooked chips

Garden salad

Garden vegetables

Herb new potatoes

Kitchen garden slaw

Bath cider onion rings

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Matthew. We are completely self-sufficient on herbs and we are heading this way with vegetables. We always use free range eggs and meat.

 

 

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