Summer/ Autumn Dinner Menu

Everything we serve here is cooked from scratch. Even our smoked fish and meat are carefully cured by Matthew, who then smokes it in our garden smokery. We are completely self-sufficient on herbs and we are heading this way with vegetables. We always use free range eggs and meat.


Warm Bread & Dips

Kentucky chicken scratching’s, chilli-thyme infused honey

Home roasted mixed nuts


Peanut humous, horseradish jam, spiced seed crumb, charred bread £7.25/11.95

Hay-smoked salmon, crispy egg mayonnaise, cress salad £7.95/12.95

Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v) £6.50/9.95

Home smoked pastrami, pickled carrots, curried carrot puree, herb cream cheese £7.25/11.95

Duck liver pate, pickled cherry puree, hazelnut-herb crumb, pear, brioche £7.50/12.00


Belly pork, homemade black pudding, pea puree, jus £14.95

Confit duck-leg, foie gras tartine, beans, au poivre £15.95

Kitchen garden risotto (v) £12.95

Bouillabaisse, warm bread, garlic aioli£14.95

28 day aged British rib eye steak, triple-cooked chips, onion rings, mustard beurre blanc £21.95

18 hr home-smoked beef brisket, kitchen garden slaw, triple-cooked chips, house sauce £16.95

Milking Parlour burger, garden salad, house pickle, triple-cooked chips £12.95


Triple-cooked chips

Garden salad

Garden vegetables

Herb new potatoes

Kitchen garden slaw

Bath cider onion rings



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