Spring Dinner Menu

Spring Dinner Menu

Nibbles

Old Manor pork scratchings                             Home roasted mixed nuts

Starters

Hay-smoked salmon, tartar, bagel wafer 7.25

Pickled beetroot, whipped goats cheese, nuts, garden herb crumb 6.50

Chicken liver pâté, bagel crisp, date chutney £6.95

Prawn cocktail, Melba toast 6.50

Smoked ham hock, ploughman’s garnish 6.95

Mains

Confit belly pork, pig’s cheek ragu, wilted greens 14.95

Poached salmon fillet, fricassee of lobster, baby vegetables, fresh garden herbs 15.95

Bubble and squeak, mustard herb crust, chive butter sauce, crispy soft boiled egg 11.95

Slow braised shoulder of lamb, smoked black pudding, mash, sweet carrot, mint jus 16.95

Butchers block

(Chef’s daily cut from our local butcher)

Sides £3.95

Homemade triple cooked Chips         Manor Seasonal vegetables     Bubble and Squeak

Desserts

Dark chocolate crème brûlée, homemade shortbread biscuits £6.95

Grandma Wendy’s Treacle Tart, clotted cream £6.95

Bakewell Tart, clotted cream £6.95

Local cheese board, crackers and house chutney and fruits £7.95

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