The original milking parlour has been rebuilt and used as the restaurant. At one end there is a large antique carved Ashlar fireplace which was excavated from the foundations during the restoration. It is furnished with antiques, pictures and Victorian plates. The French dining chairs were salvaged from an old restaurant that was closing and we rubbed them down stained and varnished them. They were then re-upholstered, they are a bit wobbly but thats part of the charm.
The food is simple rustic fare and the menu changes regularly to reflect the availability of local and seasonal produce. Vegetarians are welcomed. If you have any special dietary requests we will be pleased to try and accommodate them.
Opening Times: 7pm – 9pm (last orders). Everyday
Booking a table is essential as all meals are cooked to order Monday to Sunday.
All breakfasts are cooked freshly to order using local free-range eggs and locally cured bacon. You won’t find a nasty heated buffet with yesterday’s eggs bubbling away. Unfortunately we are unable to offer breakfast in the rooms.
Opening Times: Monday-Friday 7.15am – 9.30 am
Saturday, Sunday and Bank Holidays 8.15am – 10.00am