The New Year’s Eve at The Old Manor is going to be a rather special one.
The dress code is black tie and location is The Milking Parlour which will be transformed into a Dinner and dancing venue. Everyone will be seated on round tables and if you are just a couple you will be sat with other couples making what we hope will be a party atmosphere.
Once you know where you are sitting from the seating plan all you need to is sit back and enjoy 5 delicious courses from our Head Chef Matthew Briddon who has created a New Year’s Eve Menu that harks back to his time at the Michelin starred Heathcotes Restaurant. Be prepared for some truly delicious food from one of the UK’s top chefs. Half a bottle of wine is included in the meal.
Carpaccio of cured, salt baked and pickled beetroot, whipped goats cheese and apple balsamic cream with charred baby leek salad
Hay smoked salmon, oak smoked potato and horseradish pancake, caviar crème fraiche
Black treacle cured fillet of beef, braised beef cheek bom bom, wilted spinach with potato and cep puree, port-truffle jus
Dark chocolate tart, salted caramel ice cream, chocolate rice pudding doughnut
There will be live music to during and after dinner and a DJ to take us up to midnight hour when we will be setting off the Old Manor fireworks display to welcome in the New Year.