Sunday Lunch

Starters £5.95

Carrot and Caraway Soup

Goats Cheese and Red Onion Tart

Homemade Chicken Liver Pâté with Cornichons and Brown Toast

Parma Ham and Melon with a Sweet Mango Dressing

Warm Manor Breads with Olive Oil Vinaigrette and Olives

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Main Courses £10.95

Roast Sirloin of Beef from the Carvery 21 Day Hung Hereford /Angus Cross from Walter Rose
With Homemade Yorkshire Pudding, Stuffing, Duck Fat Roast Potatoes and Seasonal Vegetables

Oven Baked Fillet of Salmon
With Sautéed Shallots, Red Onion, Tomatoes and Rosemary crushed New Potatoes

Chicken Breast Seasoned with Lemon and Thyme
Served with Honey Glazed Parsnips, New Potatoes and Vegetables

Roasted Aubergine With Rice and Finished with Parmasan Shavings

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Desserts £5.50

Forest Berry Eton Mess

Rich Dark Chocolate Pot

Served with Fresh Strawberries and Clotted Cream

Homemade Baileys Cheesecake

Luxury Ice Cream

Cheese and Biscuits

Cheddar, Brie & Stilton Served with a Selection of Biscuits

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Coffee or tea £2.50

Tea £1.50/Cafetiere £2.50 per person